Dillon Cafiero's Decaf Roast

$17.99
sold out

We named this roast after our owner Dillon Cafiero for one reason: a nickname that has followed him almost his whole life; Dcaf. Dillon thought it would be funny if he opened a coffee business solely on the fact that his nickname was Dcaf. Little did he know, but that thought would come full circle and BAM a coffee business was born.

This is to the coffee lovers. To those who like to enjoy coffee later in the day or who medically cant have regular coffee anymore. To the coffee lovers who miss coffee that actually tastes like coffee and now have to rely on decaf with a wishy-washy flat taste to it. 

With sugar cane and coffee being highly available in Colombia, it makes sense having this incredible duo in Edgar Allan Joe’s decaf roast. 

Note to Locals

If you choose to utilize Weekend Hand Delivery, orders must be placed Monday-Friday the week of. Orders placed on a Saturday or Sunday will be delivered the following weekend.

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We named this roast after our owner Dillon Cafiero for one reason: a nickname that has followed him almost his whole life; Dcaf. Dillon thought it would be funny if he opened a coffee business solely on the fact that his nickname was Dcaf. Little did he know, but that thought would come full circle and BAM a coffee business was born.

This is to the coffee lovers. To those who like to enjoy coffee later in the day or who medically cant have regular coffee anymore. To the coffee lovers who miss coffee that actually tastes like coffee and now have to rely on decaf with a wishy-washy flat taste to it. 

With sugar cane and coffee being highly available in Colombia, it makes sense having this incredible duo in Edgar Allan Joe’s decaf roast. 

Note to Locals

If you choose to utilize Weekend Hand Delivery, orders must be placed Monday-Friday the week of. Orders placed on a Saturday or Sunday will be delivered the following weekend.

Sugar cane ethyl acetate (E.A.) processing, also commonly referred to as natural decaffeination, is started by fermenting molasses derived from sugar cane to create ethanol. This alcohol is then mixed with acetic acid, to create the compound ethyl acetate. The reason why this process is so good at preserving the taste of coffee is due to the fact that there isn’t any heat or pressure applied to the decaffeination process that will disrupt the cellular structure of the coffee bean.